If you fancy something a little fresher, perhaps a pre-dinner gin cocktail this week - give the Frozen Magpie a try. 

Ingredients

• 50ml gin
• 20ml lemon juice
• 10ml sugar syrup
• 10ml elderflower cordial
• soda water, to top

Method

Shake up the gin with the lemon juice, sugar and a dash of elderflower cordial in a shaker. Pour over rock ice and top with soda water.

Easy as (Mag)pie!