Our Damson gin with champagne, we know is a winner. But if you prefer the original Magpie or just want to mix things up a bit – why not try this festive treat?

Ingredients

-          25ml Magpie Gin (original or lockdown strength)

-          50ml Cranberry juice

-          Sparkling wine to top up

-          Raspberry to garnish

Method

1. Chill your chosen glass, we like coupe or champagne for this one (fill with ice and water for a few minutes).
2. In a separate glass, mix your gin and juice, with ice, to chill.
3. Empty your drinking glass, and pour in your gin and cranberry.
4. Top with your sparkling wine, and garnish (if you’re feeling fancy)